The dancing cupcakes.........

 Hi,
Sorry I have not posted in a while.....it has been super busy with the holidays and such. Ok so today for dance class we are having like a little party and parents get to come and watch.......anyway I made cupcakes to bring. There is a lot of people and I didn't want to make two batches. The recipe turned out to be enough for around 18 cupcakes......we only had two muffin pans....so we kind of used this flower shaped cake pan and put the cupcake papers in there.....some of our cupcakes came out well......lopsided. They still taste great! For the recipe go to my hersheys chocolate cake recipe and use that to make them like cupcakes......accept thist time bake them for around 20-25 minutes. Here is a picture of my (lopsided) cupcakes...............

So thanks for reading!
Peace out!
NutFreeG

The French Toast Disaster :)

Hi,

This morning I was craving French toast so I set out to make some. I made my brother 2 pieces and then I started on mine. I reached for the cinnamon to put some in. I poured the cinnamon in and a whole bunch came out. I was thinking, "that was funny, only a little bit is supposed to come out". Then I noticed that the cinnamon was kind of red so I looked at the bottle and it wasn't cinnamon!!! It was cayenne red pepper!! YIKES!!!!! I had to start ALL over again!!!!!!!! But my french toast was tasty! So, I bet you want french toast (without cayenne pepper) now, so, I will post the recipe I made this morning.

NutFreeG :)

Gingery - Cinnamon French Toast:

Ingredients:

1/2 cup milk
2 eggs
1 tsp ground cinnamon (not cayenne red pepper)
1 tsp  ground ginger
bread(use as much bread as the person you are serving wants pieces)
butter for the pan
maple syrup (optional)
powdered sugar (optional)

Prep and Making:
Pour the milk into a small pie pan.Crack the eggs into the pie pan and whisk them in. Sprinkle in the cinnamon and ginger. With a fork, take a slice of bread and plop it into the pie pan and let it soak in. Turn it over and let soak in. Put a frying pan on the stove and turn in onto medium. With a knife, take a slice of butter and spread all around the pan. Put the bread into the pan and cook it until brown, then flip it over and do the same for that side. Take it out of the the pan and transfer to a plate. Pour syrup on and sprinkle powdered sugar. Repeat for the other pieces.

Cocoa-Strawberry smoothie.

Hi,

GO COCOA-STRAWBERRY SMOOTHIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

so yeah you get I am kinda obessed with this smoothie[my brother did not like it very much which I found difficult too understand] but I just had to post the recipe so other peeps could share in my happiness. you should deffinently try this smoothie A.S.A.P!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I really have been craving a smoothie for like 3 or 4 days so this afternoon I begged my mom too make us a smoothie with strawberry and cocoa. so yeah I get my smoothie and you get the recipe and we are all happy :)  if you like strong chocolate things then you will love this smoothie but if you like more sweet and less strong stuff then I would stick to other smoothies.I have to go to the library now. so here is the recipe:

Ingedients:
take out the blender.

1 frozen bannana.
1 cup of frozen strawberries.
2 tbsp unsweetened cocoa powder.
1 tsp vanilla extract.
1 cup or so of whole milk yogurt.
1/2 a cup of milk.
maple syrup to taste.
2 tbsp of cold pressed coconut oil.

[When the smoothie was made we kinda estimated how much we put in so if you think it needs more or less of something feel free to try.]

Prep and Making:

cut up the bannana and put it in the blender. dump in the strawberries. pour in the milk and yogurt. put in the cocoa. pour in the vanilla and maple syrup. pour in the coconut oil. blend on high until blended up. pour into glass and drink.

Crushed Ice with Maple Syrup.

Hi,

So I said I would post a recipe for Crushed Ice with Maple Syrup. I will but first you are going to have to listen to me talk and blab. I discovered crushed ice with maple syrup when I was doing a Native Americans camp at a place called Gibbs Farm. we were finding out about the Native Americans that used to live at around the farm,and for a snack the teacher gave us crushed ice on maple syrup, she said that the Native Americans would sometimes have it as a treat. so here is the recipe.

Crushed ice with Maple syrup:[adapted from Gibbs farm]

Ingredients:

Crushed ice.[I usually just fill my glass with crushed ice.]
Maple syrup.[choose the amount you want to put on you ice.]

Prep and making:

Crush ice and put it in a glass. pour a bit of maple syrup on it,stir up and add more maple syrup if needed. Eat.

sorry I don't have pictures  but I will post some later.

Hershey's "Perfectly Chocolate" Chocolate sheet Cake:)

Hi,

I  baked a chocolate cake in honor of my 2 BFF's and my dog's birthdays. if you like chocolate this cake is for you, it is a chocolate cake and chocolate frosting. "Perfectly Chocolate" as the recipe says.
I probably ate more frosting than I put on the cake, but oh well who cares :) Sadly my BFF's live in another state and my dog can't have chocolate,so they can not have the cake but at least they know I baked it in there honor :) so you are probably bored too death with my chit chat and want to get on too the recipe, I will stop blabbing so you can bake a "perfectly chocolate"cake. here it is.

Hershey's "Perfectly Chocolate" Chocolate Cake [adapted from the back of the Hershey's Cocoa can]

Ingredients:
heat oven to 350 fairenheit
boil water.
take butter out for frosting.

1-3/4 cups all purpose white flour.
3/4 cup Hershey's cocoa powder.
1-1/2 tsp baking powder.
1-1/2 tsp baking soda.
1 tsp salt.
1 cup organic cane sugar.
1 cup coconut sugar.[if you do not like coconut sugar you can use all organic cane sugar]
2 eggs.
1 cup milk.
1/2 cup coconut oil.
2 tsp vanilla extract.
1 cup boiling water.
'Perfectly Chocolate frosting[below recipe].

Prep and Baking:
Grease and flour a sheet pan. Combine dry ingredients in a a large mixer bowl. Add eggs, milk, oil and vanilla;in a mixer beat on medium speed for 2 minutes. Stir in Boiling water[batter will be thin].
pour into the pan. Bake for 30 minutes. Take out and let cool. remove from pan to a tray. Frost with  "Perfectly Chocolate" Frosting. Slice and eat.

"Perfectly Chocolate" Frosting [adapted from the back of the Hershey's Cocoa can]

Ingredients:

1 stick butter.
2/3 cup Hershey's cocoa.
4 cups powdered sugar.
1/3 cup milk.
1 tsp vanilla extract[I almost put in 2 tsp, but realized at the last second what I was doing].

Prep and Baking:
Melt Butter. Stir in cocoa. Sift Powdered sugar.  Alternately add milk and powdered sugar.Beating on medium speed until creamy.Stir in vanilla. Spread on cake. [Add more powdered sugar or milk if needed.]      
                                                          Cake pictures.................................

Dark Chocolate-Cherry Cookies Recipe.

Hi,

I am posting a recipe for dark chocolate-cherry cookies and they are delicious! I hope you love them as much as I do!

Dark Chocolate-Cherry Cookies:

Ingredients:
preheat the oven to 375 fairenheit

1 cup whole wheat pastry flour
1 cup organic all-purpose flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup unweetened, shredded Coconut
1 cup dark cocoa powder
1/2 cup dried cherries
2 eggs
2 sticks butter
3/4 organic evaporated cane sugar
3/4 organic dark brown sugar
1 tsp vanilla extract

Prep and Baking:

Combine flour, baking soda, salt, shredded coconut, and cocoa powder in a medium bowl stir until all mixed together.

In a mixer combine the butter and sugar and beat until smooth. Add the eggs one at a time and mix until light and fluffy. Add the vanilla. Add a little bit of dry mixture to the wet mixture and mix in. Repeat that until the dry mixture is gone. Add the dried cherries. Beat all together. Line 2 pans with parchment paper. With a metal spoon take a dollop of batter and plop it on the pan, when the pan is full slide it in the oven and set the timer for 10 minutes. When its done take it out and let cool for 2 minutes. Repeat with the other pan.

Favourite Sweets and Treats :)

Hi,

I just wanted to talk about my favourite sweets and treats like my favourite type of ice cream.
my favourite:
Ice Cream: Chocolate [hands down!]

Cookies: Chocolate Chip.

Cake: Chocolate cake with butter cream frosting and Lemon Cheesecake.

Candy:DARK chocolate bars.

Muffin:Chocolate with dried cherry and white chocolate chips.

Oh and I love eating crushed ice with maple syrup so bad[I will post a recipe for that soon!]

Peace out all you Baking[and eating]Lovers!
NutFreeG

Hi and Welcome to my blog :)

Hi,
I am G, I am 11, and I LOVE to bake!

I have a nut allergy and I love to find safe treats. I know that other people with allergies do, too!
So, I decided to start a nut-free baking blog to post fun, safe and easy recipes online for anyone to see. My favourite thing to bake is cookies, [I love tasting the batter, but everyone does, right?]

I love Chocolate so I will be posting lots of recipes with chocolate in them :)

I will try to post recipes as much as I can and I will also try to have photos of the recipes up but I can not say I always will :)

Hope you love the sweets and treats I post as much as I do!

Peace out all you baking [and eating] lovers!  Check out my Apple-Oat Muffin Top Recipe, below:
NutFreeG :)

Apple-Oat Muffin Tops
Ingredients:
2 cups Rolled Oats
2 cups Milk
1/2 cup Dried Currants
2 Apples peeled & cut up into small chunks
1/2 cup of softened Salted Butter
1 tsp of Vanilla Extract
2 tsp Ground Cinnamon
1 Egg
1/2 a cup Sugar
2 cups of Flour
3 pinches of Salt
1 tsp Baking Soda

Prep and Baking:

Set the Oven to 350 Farenheit
line 3 pans with parchment paper.

In a medium bowl combine, flour,  rolled oats, salt, cinnamon, currants and baking soda.
stir for about a minute or until all mixed together.
In a separate bowl, combine milk, eggs, vanilla and sugar [this is best done in a mixer]
and mix until creamy and soft.

Gently pour a little bit of dry mixture into the wet mixture and mix in. Keep doing this until all the dry mixture is gone. Add the small apple chunks. Beat until all mixed together.

using a large metal soup spoon scoop a dollop of batter on to the pan repeat until pan is full[make sure to leave a little space between the muffin tops and make sure they are all around the same size.]
Slide in the oven and bake for 10 to 13 minutes.

Take out and let cool. Eat :)